The session explores:
- How a circular bioeconomy can transform the cocoa sector—from pod husks to pulp, sweatings, and bean shells—turning waste into fertilisers, biochar, animal feed, beverages, nutraceuticals, and more.
- What are the economic, environmental, and regulatory challenges for biowaste valorisation?
- How innovative biowaste valorisation can reduce greenhouse gas emissions by up to 33%, diversify farmer incomes, and create new industrial niches aligned with sustainability goals.
This event is aimed at:
- Professionals interested in scaling cocoa by-product valorisation
- Policymakers, NGOs, and researchers seeking practical frameworks for advancing the circular bioeconomy in cocoa
Please register here: us06web.zoom.us/meeting/register/g266DWSqQ_6IYaWbCWBPFw